⭐ 133 tours on Sal compared · 18,900+ verified traveller reviews
This is the part of Sal that is not made of sand, and it is smaller than the beaches but easily the most talked-about afterwards. The 19 offers here run from cooking catxupa — the slow bean and maize stew that is Cape Verde’s national dish — with a family in their own kitchen, to a walking tour of Santa Maria with local drinks, a trip to the island capital Espargos to see where people actually live, and evenings of Cape Verdean buffet with live music.
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